Recipes Of Typical Privileged Batagor Bandung

16 Feb 2015

Weekend is the time to spend time at home with family. What if You warm up the atmosphere of this warm conversation by presenting typical Batagor Bandung.
Indeed, in the past, this one is easy to find. resep donat jco asli  But there’s no harm in making your own at home. Just take your little one to your loved ones and to help in the kitchen. Certainly the results better, Batagor cuisine enjoyed.
The following recipe and steps made her, as quoted from Ensure all materials has been prepared.
Ingredients dough batagor:
-200 gr fish mackerel, puree
-100 gr of peeled shrimp, finely chopped
-1 leek, finely sliced
-75 gr sago flour tani
-1 tbsp fish sauce
-1 tsp soy sauce
-4 cloves garlic, halulskan
-1/2 tsp pepper powder
-50 ml water
-3 pieces of great white, the sides know 2, remove the contents
-1 egg, shake it off
-Salt to taste
-Cooking oil to taste
Additional materials:
-Skin dumplings to taste
Ingredients to make marinade Batagor:
-200 g peanuts, fried
-60 gr sugar
2 Kaffir lime leaves, discard bones leaves, thinly sliced
-3 tbsp tomato sauce
-3 tbsp chilli sauce
-5 pieces of curly red chili
-4 cloves garlic
-50 ml boiled water
-1 tbsp lemon juice limes
How to make batagor:
1. blend the delicate fish with shrimp, scallions,  resep onde onde kacang hijau sajian sedap sago, fish sauce, soy sauce, garlic, pepper, salt, and water
2. fill out the already dibolongi with batagor, flatten dough.
3. put 1 tbsp of batter in the middle of the dumpling skin batagor. Apply raw egg around it to paste.
4. Steamed for 15-20 minutes, remove, let cool.
5. FRY in hot oil until golden brown.
6. Lift and drain.
How to make seasoning batagor:
1. Puree all ingredients except peanut sauce lime leaves and lime water.
2. heat while stirring until thick and boiling.
3. Add the lime leaves and lemon juice limes
4. Cook for a bit. Lift.
5. Siramkan over the meatballs and fried tofu.
To make it more clear, you can see the video manufacturing steps below.


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