Pie Cheese Milk Shake Up The Tongue16 Feb 2015
An Example Recipe Effort: The Cheese Milk Pie resep capcay kuah kental Shake Up The Tongue. Being a housewife thinks, sometimes the desire to add to the family income, but are unsure if it should leave the little one. This recipe could perhaps try to do small businesses at home.Savory sweet taste is really inherent in the tongue and creates hooked.
How to make milk cheese pie is pretty easy, so that you can practise with your friends or family at home. In addition the materials to prepare milk cheese pie recipes can also be found easily.
The following are the steps to make the daily offerings of cheese milk pie resep lumpia goreng semarang Indo quoted from the page Vemale, Tuesday (17/11/2014), starting from the materials used.
200 g wheat flour proteins are
50 grams sugar flour
1/2 teaspoon salt
70 grams cold unsalted butter
30 grams of grated cheddar cheese
1 egg, beaten off
200 ml fresh milk
50 g granulated sugar
75 g cream cheese
1/4 teaspoon salt
2 tablespoons cornstarch, dissolve 2 tablespoons water
How to make cheese: milk pie
Mix the flour, sugar, flour, salt, unsalted butter, cheddar cheese, and egg until blended. Store in refrigerator 30 minutes.
Dough rolling pin approx 1/2 cm. Printed in the short round pie moulds diameter 7 cm tall 1 1/2 cm.
Prick-prick with a fork. Apply egg whisk. Lower heat oven 170 degrees centigrade temperature 20 minutes until half-cooked. Set Aside.
Contents, cook fresh milk, granulated sugar, and cream cheese until it is dissolved. Add the eggs. Stir quickly. Thicken with cornstarch solution. Stir until it explodes-letup and condensed. Pour into the pie.
Oven with fire under a temperature of 160 degrees Celsius for 30 minutes until cooked.
How easy, is not the way to make pai milk cheese on top? You can also mengkreasikan milk cheese pie recipes with other ingredients to taste. Good luck and hopefully useful.