Viet Nam’s Chicken Soup Recipe

5 Dec 2014

Traditional soup ala Viet Nam is very suitable when cold.  resep nasi goreng jawa timur In addition to the healthy, this soup can warm the body and also the atmosphere in the middle of your family.
Materials and how to make t really easy, just follow the recipe below.
1 piece of fillet (250 g) chicken breast, diced
125 g kuetiau dried, soak with hot water, drain
2.5 cm fresh ginger root, peeled, sliced
1 piece pekak
2.5 cm cinnamon
1 piece of onion, sliced
1 quart chicken broth
3 TSP fish sauce
50 g sprouts
50 g carrots, cut into matchsticks
1 piece of red pepper, thinly sliced
1 stalk green onion, thinly sliced
1 tbsp fresh coriander leaves (optional)
1 tbsp fresh basil leaves
Lemon juice (optional)
How to make:
Stir in the ginger, pekak, cinnamon, and onion resep bubur kacang hijau spesial into gravy. Boil the broth to a boil over medium heat. Reduce heat, let sit for 15 minutes until the broth turbulent childhood. Turn off the heat, covered, for 10 minutes. Strain the broth to clean dirt.
Return the broth to a boil over medium heat. Stir in fish sauce and chicken meat into the broth. Cook until the chicken is cooked. Lift. Presentation: arrange the kuetiau, bean sprouts, and carrots into a bowl. Pour the hot soup over it. Sprinkle with red pepper, scallions, cilantro and basil leaves. Drizzle with lime juice to taste. Serve hot.
Good luck with the …




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