Semar Mendem Cuisine Recipes Fill The Cob, Spicy

26 Nov 2014

Cooking recipes made from glutinous rice, wheat flour resep nasi kebuli khas arab  and coconut milk, as well as in body with stuffing tuna meat. Make traditional snacks, this one is pretty delicious as Iftar dish.
Omelette Ingredients:
3 eggs, beaten off
25 ml water
1 teaspoon flour proteins are
1/4 teaspoon salt
Sticky: Materials
250 grams of glutinous rice, soaked 1 hour
150 ml coconut milk, 1/2 grains of coconut
3/4 teaspoon salt
2 pieces of bay leaf
Material Content:
1 medium-size tuna fruit, steamed, shredded-shred
2 pieces of bay leaf
1 stalk Lemongrass, bruised by whites taken
5 pieces of Orange leaves, discarded his Middle
3/4 teaspoon salt
1/4 teaspoon pepper powder
1 tablespoon brown sugar, comb
100 ml coconut milk, from 1/4 grain of coconuts
2 tablespoons oil, for sauteing
Subtle Seasoning:
5 grains of red onion
2 cloves garlic
3 pieces of curly red chili
2 red cayenne pepper fruit
How to make:
Saute seasoning smooth, bay  resep roti manis isi coklat leaf, Lemongrass, lime leaves, until fragrant. Enter the cob shred, salt, pepper powder, brown sugar, and coconut milk. Cook until done and pervasive.
Sticky rice, steamed glutinous rice 15 minutes.
Boil the coconut milk, salt, and bay leaf until boiling. Key glutinous rice. Stir until absorbed. 30-minute steamed until cooked.
Take the glutinous. Pipihkan. Give the content. Oval shape diameter 3 cm.
Omelette: omelette ingredients mix well. Create omelet in a pan-flat diameter 22 cm.
Take a sheet of dadar. Give the sticky rice. Rolls. Cut into pieces 6 cm. Bind with chives. Wrap with plastic wrap.
For 12 pieces


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